betty crocker oatmeal raisin cookie recipe

The soaking process is one that is recommended by an old Betty Crocker cookbook. Let that mixture stand at room temperature for 2 hours to allow the oats soften and absorb the moisture. In a bowl, combine melted butter, sugar and oats. Because oatmeal raisin cookies contained vitamin and fiber-rich oats and raisins, they were originally considered “health food.” My research didn’t come up with any findings that talked specifically about the origin of Oatmeal Lace Cookies. Her version did not contain raisins, but the addition of raisins to oatmeal cookies followed in the early 1900’s. The first known oatmeal cookie recipe was published in Fannie Farmer’s Boston Cooking-School Cookbook in 1896. Oatmeal cookies originated in England in the 1800’s. “ Sometimes me think, what is friend? And then me say: a friend is someone to share last cookie with.” -Cookie Monster History of Oatmeal Cookies: And because they’re unique and pretty, they can be used to decorate cakes and other baked goods too. You may also find that people drizzle icing or chocolate on their lace cookies. Sometimes these cookies are served with a scoop of ice cream. Celebrate by baking a batch of Oatmeal Lace Cookies and sharing your baking success on social media using the hashtag #LacyOatmealCookieDay. Some are made with only oats, others are made with both oats and flour, and there are varieties made with chopped almonds too.

March 18th is National Lacy Oatmeal Cookie Day! Oatmeal Lace Cookies can be made in a variety of ways. Oatmeal Lace Cookies are wafer-thin, crunchy oatmeal cookies with holes in them for a see-through appearance, which is how they got their name.

Betty crocker oatmeal raisin cookie recipe